Once the pressure is released, open the cooker, wait for a few minutes and then add the chopped pudina leaves and stir to combine the Paneer Biryani.They are usually non-aromatic and are popular in South Indian states like Tamilnadu, Karnataka and Andhra Pradesh. Samba rice has a distinct taste and can be described as having a more 'starchy' or 'corny' flavor.And also liked by many as it tastes better than other rice and also it becomes less harder after cooking. The rice will get swollen and absorb all the left out moisture.Honeycomb bread is a Middle Eastern delicacy that is stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey. Switch off the flame and close the pan with a lid. Gently mix once from the bottom, cover the lid again and simmer for 10 minutes on very low flame.
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