![]() Heavy Cream – You can use either heavy cream or Cool Whip, but I find the former makes a more stable pudding.Sweetened Condensed Milk – this gives it an unbeliveably creamy and luscious finish.Instant Pudding Mix – Patti Labelle uses vanilla pudding in her recipe, but you can also try banana for an even deeper flavor.So, you only need a few pantry basics, which I bet you already have on hand! Garnish the pudding with dried fruits and/or crushed nuts, and enjoy!Īs mentioned, this recipe is insanely easy. The banana pudding needs time to set, or else it’ll be too runny. This bit is the hardest, but it’s a non-negotiable. Once everything is layered, chill the pudding for 1 hour. Of course, if you have a bigger trifle bowl, just double the recipe. This recipe will make three layers of each. ![]() The pudding starts with a layer of vanilla wafers, followed by the banana slices, and then the pudding. Next is the fun part: arranging the layers! The cream adds lightness and will also keep the pudding stable and fluffy. Then, let it set in the fridge for five minutes before mixing in the heavy cream. Simply beat together sweetened condensed milk, water, and pudding.ĭo this in a large bowl with an electric whisk, and it’ll take a matter of minutes. How to Make Patti Labelle’s Banana Puddingįirst, you’ll need to prepare the pudding layer. So get ready to impress your family and friends with your faux-baking prowess! Allow me and Patti Labelle to be your guide. This recipe won’t require you to bake a single thing – not even a box mix. Served chilled, it really couldn’t be more refreshing – or easier to make!ĭon’t worry about the cake layer, though.
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